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Seasonal fruits and vegetables always offer a wealth of flavour and benefits for both consumers and farmers. So, to let you know which fruits and vegetables you can eat in season in August, at a lower price than the rest of the year, we have created this article. We tell you which are the best […]
Seasonal fruit and vegetables: August Read More »
Buying local fruit and vegetables is an increasingly popular practice. Buying local is not necessarily buying from nearby places, but is more related to production. In this article we tell you about the main benefits of eating local fruit and vegetables. What are proximity products? Proximity products – local products – are those that are
Local fruit and vegetables Read More »
In a world increasingly aware of the importance of healthy and sustainable eating, zero-kilometre fruit and vegetables have become an increasingly popular choice. These foods, grown and harvested close to where they are consumed, offer numerous benefits for both our health and the environment. In this post, we will explore in depth what zero-kilometre fruit
Kilometre Zero Fruit and Vegetables Read More »
In recent years, the cultivation of exotic fruits has become a growing trend in Spain. As consumers seek new gastronomic experiences and greater diversity in their diet, the demand for exotic fruits has increased significantly. In this post we will tell you more about fresh, high quality exotic fruits in Spain, and we will discover
Exotic fruits grown in Spain Read More »
One of the keys to a tasty, healthy diet with great health benefits is to eat seasonal fruit and vegetables. That is why at Huerta de Pancha we give you the keys to improve your diet by bringing you seasonal fruit and vegetables during the month of September. Read on to find out more! Seasonal
Seasonal fruit and vegetables: September Read More »
Eating seasonal fruit and vegetables brings us a lot of benefits, as eating fresh and seasonal food means it has a superior taste and quality. In addition, eating seasonally has a positive impact on both health and the environment. Seasonal fruits in October In this month of October we are in the middle of autumn,
Seasonal fruits and vegetables: October Read More »
Seasonal fruits and vegetables: November Eating seasonal fruit and vegetables is one of the things we have to force ourselves to do if we want to lead a healthy life. There is only one thing healthier than fruit: seasonal fruit. In this article, we tell you which are the best fruits to eat in November.
Seasonal fruits and vegetables: November Read More »
Buying fruit and vegetables directly from the farmer In recent years, more and more people have joined the trend of buying fruit and vegetables directly from the farmer. This practice, known as local produce, not only offers numerous benefits for our health, but also for the environment and, above all, the local economy. In this
Buying fruit and vegetables directly from the farmer Read More »
Nowadays, more and more people are concerned about eating a healthy and environmentally friendly diet. In this context, organic fruits and vegetables have become an increasingly popular and demanded option. In this article, we will explore the many benefits of consuming organic fruits and vegetables, and discover why they are a smart
Benefits of consuming organic fruits and vegetables Read More »
La Huerta de Pancha has dressed up to see the Lamb Hass Avocado parade, the new variety of avocado, younger than the Hass and an influencer on the rise. For those who do not know the Lamb Hass avocado variety, it comes from a seed selected from a cross-pollination of “Gwen” (granddaughter of the “Hass”).
Avocado Lamb Hass, the influencer of the Huerta de Pancha Read More »
Guacamole is one of the most famous sauces in the world. It is a dish mainly composed of avocado, the tropical fruit par excellence of La Huerta de Pancha. Guacamole has its origins in Mexico, as the avocado (the main ingredient of this sauce) is a food that comes from the central and southern part
How to make homemade guacamole easily and simply Read More »
Mediterranean gastronomy is an art that further enriches our culture. A lifestyle based on well-prepared food rich in highly nutritional foods. If we stop to mention the products that cannot be missing in any kitchen, we must make a special mention of the white onion. White onion is a staple for much of our dishes.
The white onion, an essential food in mediterranean cuisine. Read More »
We meet Juan Ávila, CEO of La Huerta de Pancha. Audiovisual communication has become part of the communication strategy of many companies, including La Huerta de Pancha. With the idea of continuing to progress in the informative aspect, from La Huerta de Pancha we wanted to get to know Juan Ávila, Technical Architect by training
Juan Ávila, CEO of La Huerta de Pancha. Read More »
Next Monday April 25th we will launch our blog “PACHA BLOG” We invite you to know the new blog, a space dedicated to the publication of news, novelties, events and all the information related to the world of traditional cultivation in the garden. Huerta de Pancha is committed to this Project with the intention of
The history of our family is linked to the cultivation of the garden. Since our grandmother “Doña Pancha” arrived in the fields of the Axarquia of Malaga in 1930, generation after generation, we have been able to perpetuate traditional farming techniques in our gardens, which allow us today to offer unique products.
