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The carambola is an very unknown exotic fruit. It is usually used in luxury restaurants, to eat them in salads.

Buy organic carambolas in the Huerta de Pancha. We assure you that the fruits will have their characteristic flavor, and their consumption will provide you with all the properties that this fruit has, both in the fruit and in the leaves.

Season: September to December.

Characteristics of the carambolo fruit

The carambolo is a tropical fruit, with an oval shape. oval shapewith a thin thin skin and of yellow color. A curiosity of the carom is that they have an odd number of grains, usually between 5 and 12. Its pulp has a gelatinous texture, and its flavor is flavor is characterized by its sweetness.

In addition, it is a fruit that can be consumed either raw raw as well as cooked -and very tasty, and can even be used to prepare sauces, sauces and salsas. sauces, desserts y other foods..

The carambolo is a seasonal fruit in the autumn months, specifically from September to December.

Organic cultivation of carambola in Malaga

The cultivation carambola cultivation involves a series of processes to follow in order to maintain a healthy, productive and quality crop.

At Huerta de Pancha we believe that irrigation is the most important part of carambola cultivation.. It is a key part of the process, because it serves to keeping the plant and fruits healthy. Carambola plants need about 3 cm of water per week during the growing period.

Regarding the fertilization processwill help the plant to have a better fruit better fruit productionSo it is important to fertilize the plant with slow release fertilizer at least every 8 weeks.

The pruning is also necessary. In this case, it is for keeping the tree healthy and productive. This is especially important to prevent it from growing too large and hindering harvesting. Carambola trees should be pruned at least once a year. to remove dead, diseased or damaged branches. This pruning promotes both production and fruit quality.

Once the plants begin to produce fruit, at Pancha’s Orchard we take care of carefully harvesting them carefully harvesting them to ensure that they are maintained in good condition. Finally, we ship the caramboles with the utmost care in packaging, ensuring that they arrive at the consumer’s home undamaged in transit.

How you will receive carambolas from Pancha’s Orchard

Our carambolas are harvested at their optimum point. The optimum point of harvesting does not coincide exactly with the optimum point of ripeness for consumption; they are harvested a little greener. Moreover, not all carambolas, even if harvested on the same day, ripen simultaneously, as it depends on many factors. For this reason, sometimes it is necessary to wait a few days after receiving the order for some pieces to be consumed when ripe. A trick to know if they are ripe is to notice if it has a yellow or orange color and if the edges are somewhat darkened.

For packaging, we use 100% recyclable cardboard boxes and we always try to ensure that the handles are well protected to avoid damage during transport.

How to preserve caramboles

It is preferable to keep it in a cool place, away from direct sunlight. If it is still green when purchased, it should be left at room temperature (20ºC). Once ripe, it is recommended to store the carambola in the refrigerator, where it will be kept in optimal conditions for up to two or three weeks at a temperature of not less than 5°C.

How to eat carambola

The carambola is eaten with the skin on, and if you don’t like the look of the corners, we can trim them with a knife. Because of its original star shape and refreshing touch, it is often used as fresh fruit in fruit salads and salads. Due to its high water content, we can incorporate it into smoothies, cocktails and juices.

Properties of carambolas

The carambola stands out for having a very low caloric valueso it is perfect for people who are on a diet. In addition, it contains a high in vitamins C and antioxidants, which benefit the body by eliminating free radicals.which benefit the body by eliminating free radicals.

Thanks to its contribution of fiberit helps to better digestionfree of constipation. It also has several B complex vitamins, including riboflavin and folatesincluding riboflavin and folates, which are responsible for maintaining the body in optimal conditions. maintaining the body in optimal conditions.

Another important benefit of consuming carambola is the reduction of bad cholesterol and triglyceride levels. reduction of bad cholesterol and triglyceride levels..

Among the minerals iron, phosphorus, zinc and potassium, which neutralize the effects of sodium in the body, normalizing blood pressure and heart rate..