From the heart of La Axarquía, we bring you this fruit, also known as dragon fruit, one of the exotic fruits that we sell in Huerta de Pancha. It is characterised by a sweet and exquisite taste and vibrant colours. Buy seasonal pitayas, to enjoy the best dragon fruits, grown and harvested in a natural way in the purest style of Pancha’s orchard.
Pieces between 200-500 grams
Characteristics of the tropical pitaya fruit
Pitaya is a very exquisite exotic fruit, also called dragon fruit.
It is characterised by an elongated flame shape and is covered with a rough shell. covered with leaves or scales. Pitaya pulp is made of red or white in colour, depending on the variety, and is full of seeds. Pitahaya is rich in vitamins and minerals, and also contains antioxidants.
In general, pitayas are large in size. Its pulp is made of smooth and soft texture and sweet taste.
Huerta de Pancha’s pitaya crops
In Spain, and practically all over Europe, the best place to grow pitayas or pitahayas in Malaga thanks to our tropical climate.. This crop is demanding and delicate, and is notable for not producing a large quantity of fruit.
The optimum temperature for plant development is around 16-25°C.. Being a tropical plant, does not tolerate low temperatures; neither does it tolerate very high temperatures, as temperatures above 38°C can cause burn injuries.
Being such a demanding plant in terms of climate, in La Axarquía we have the conditions that are well adapted to the cultivation of this fruit.. For this reason, our pitayas are unique.
Types of pitayas that exist
In Huerta de Pancha, we have three types of pitayas so you can enjoy them at home. All three types have the same cultivation characteristics.
In Huerta de Pancha we sell up to three different types of pitahayas. The white pitaya is the most common, its exterior is red with green scales, and its interior is white with seeds. The red pitaya has the same external appearance as the white pitaya, but the inside is red, also with black seeds. Finally, the mini pitayas are fruits of the red pitaya variety, but are harvested before they are fully grown. This means having the taste of a large pitaya concentrated in a smaller size.
The best way to eat this fruit is to cut it in half with a knife and, using a spoon, scoop out the pulp little by little.
The best pitayas online
If you want to eat the best dragon fruit specimens, we recommend you to try the pitayas from La Huerta. With its original taste and the best nutritional properties! You will not be disappointed.
How you will receive the pitayas from Huerta de Pancha’s Orchard
Our pitayas are harvested at their optimum point, which is not the same as the optimum ripening point. To consume pitaya, there is no need to wait for a period of time, as they are ready to eat. Our pitayas can be red and always of good calibre. Dragon fruit is fragile, which is why we always try to pack them as protected as possible, to avoid damage during transport. We try to ensure that the fruit reaches your table with the highest quality and in the best possible condition.
Properties of our pitayas
The pitahayas we grow in the Huerta de Pancha have a high water content.. In terms of calorie content, it is low, as is its carbohydrate content. Pitayas are sources of vitamins B and C, and they are good antioxidants.
In addition, the leaves, which are in the form of flakes, have many benefits when taken as an infusion.. Among them, relieves headaches, improves insomnia, anxiety and nervous disorders.
How pitayas are eaten
Pitaya can be eaten raw by simply cutting the dragon fruit into quarters or slices and removing the skin. Another even easier method is to open it in two parts and scoop out the pulp directly with a spoon. It will be the perfect breakfast or a good snack to satisfy hunger at any time of the day.
Pitahaya also has several uses in cooking. It is often used as an eye-catching garnish, as an ingredient in sweet dishes, salads, smoothies or shakes. Some people also use it to make jam or ice cream, in short, any dessert.
The trick to get the most out of its flavour is to accompany it with a squeeze of lemon juice.
How to preserve pitayas
Our pitahayas should be kept in a cool, dry place, away from heat sources and out of direct sunlight. But cool does not mean that they have to be put in the fridge, it is enough to keep them in the vegetable drawer. We do not recommend putting them in the fridge because, being a tropical fruit, their texture and flavour can be altered. However, you can put them in the fridge for a little while before eating them if you like to eat them fresh or if you inevitably need to preserve them for a little longer.
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