Main Features:
- Size: Small, between an olive and a walnut.
- Taste: Sweet, juicy, and concentrated, with all the characteristic flavor of mango.
- Texture: Soft and tender, easy to chew, with a small pit in the center.
- Origin: Grown on our farm in the Axarquía region, Málaga.
- Season: End of season, which makes them even smaller and more concentrated in flavor.
- Usage: Can be peeled or enjoyed with the skin. Perfect to eat the same way you would an olive with a pit, nibbling around the central pit.
- Benefits: A natural source of vitamins A and C, antioxidants, and fiber.
- Quantity: Available in various weight formats, adapted to your needs.
How to Consume: Enjoy them directly as a snack, nibbling around the pit like you would with an olive. You can peel them if you prefer or eat them with the skin. They are also great for adding a sweet touch to your salads or desserts.
Storage: Store in a cool, dry place, away from direct sunlight. For prolonged freshness, you can refrigerate them. Avoid storing in high humidity conditions to maintain their quality.
Warnings: This product is completely natural and contains no preservatives. Due to their size and nature, there may be variations in color and shape.
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