Mini kiwano is, after all, a smaller version of the main product, the kiwano. In the mini kiwano, you will find the same properties but in a smaller size.
How you will receive the mini kiwano from Huerta de Pancha
The mini kiwano you receive will arrive at its perfect point of harvest, a little green to avoid any damage during transport. This ensures it reaches you in perfect condition, keeping its freshness intact. Its orange and spiky exterior is the first thing you’ll notice, and inside you’ll find vibrant and juicy pulp with a refreshing flavor that combines notes of banana, kiwi, and cucumber. This small and exotic fruit will surprise you with both its flavor and unique appearance. You need to wait a few days until it turns a bit orange to consume and enjoy it.
How to store the mini kiwano
When you receive it, we recommend leaving it at room temperature for a few days to finish ripening. In this state, the mini kiwano will turn from a green tone to a brighter yellow-orange, signaling that it is ready to consume. Avoid storing it in the refrigerator during this ripening process, as the cold could delay it. Once ripe, you can store it in the refrigerator to extend its freshness for a few more days. Be patient, and soon you’ll enjoy its refreshing taste to the fullest!
How to consume the mini kiwano
The mini kiwano has an inedible spiky peel, so the first thing is to cut it in half. To do this, it’s best to wash it, cut it, and scoop out the pulp with a spoon. The texture is similar to a gel and has a slightly acidic and refreshing taste. You can eat it directly or add it to salads, smoothies, or desserts.
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