Buy kiwano from Pancha’s orchard.

Origin and characteristics of the kiwano

The kiwano is an exotic fruit of African origin, belonging to the cucurbitaceae family. Known as African cucumber o African melonis cultivated in several countries such as the United States, Australia and Spain. This oval-shaped fruit with thorns has a flavor similar to kiwi and banana. Rich in nutrients and antioxidants, the kiwano is enjoyed directly or in salads and desserts.

The kiwano has an oval shape with horn-like spines, weighing between 200 and 500 grams. The skin is hard, so its conservation is very simple. The seeds inside are larger than those of the passion fruit. It has a refreshing texture and juicy

The kiwano, in addition to its distinctive appearance, stands out for its fresh taste and nutritional value, making it an interesting fruit from a gastronomic and healthy point of view.

Kiwano cultivation in Malaga

The kiwano is a fruit that requires certain specific conditions for its correct cultivation. The following are the key aspects of planting and care:

Suitable climates

• Kiwano grows best in warm, sunny climates, with temperatures ranging between 20 and 30 degrees Celsius.
• It is important to protect the plant from frost, as the kiwano is sensitive to low temperatures.

Planting process and care

To grow kiwanos successfully, at Pancha’s Orchard we follow these steps:

Seed selection

• It is essential to use quality seeds, coming from totally organic cultivated fruits and that the taste and quality of the product has been previously tested.

Seedbed germination

• Before sowing, it is advisable to wash and soak the seeds for a few hours to promote germination.

Transplanting to the orchard

• Once the seedlings have reached a suitable size, they can be transplanted into the orchard in separate rows to facilitate their growth.

We sow as the pumpkin season, to have the product before August, although being a climbing plant we can extend the collection of fruit until the cold comes in.

Kiwano management

• The cultivation of kiwano in our farm is relatively simple, maintaining a balanced plant with natural fertilizers, has very good resistance to pests and diseases.

How you will receive kiwanos from Pancha’s Orchard

Our kiwanos are fruits that keep their freshness for months in your pantry. Harvestedat optimum ripeness for consumption, they are shipped carefully protected to ensure that their thorns do not affect other fruit during transport.

Stored in your pantry, kiwanos take on a beautiful orange color over time, and their flavor becomes increasingly sweet, reminiscent of bananas. Enjoy this unique experience with the kiwanos of Huerta de Pancha.

How do you know if kiwanos are ready to enjoy?

At La Huerta de Pancha, as expert growers, we make sure to harvest each fruit at the perfect moment of ripeness. The kiwano, like the avocado and tomato, is a climacteric fruit, which means that it will continue to ripen and improve its organoleptic qualities. Therefore, it is crucial to collect it at the right time.

When you receive your kiwanos, they will be ready to be enjoyed immediately, but you can also keep them for months. As time goes by, its flavor will become sweeter, offering a unique experience in each bite.

How to preserve fresh kiwanos?

Canning La Huerta de Pancha’s kiwanos is simple. It is sufficient to leave them in a dry place at room temperature. Depending on environmental conditions, their ripening process may vary in speed.

Remember to watch out for their thorns to avoid damaging other fruits or someone passing nearby!

Properties and benefits of kiwano

The kiwano is an exotic fruit with a high nutritional value, being an excellent source of vitamins and minerals essential for health.

Nutritional value

• Rich in vitamin C, which strengthens the immune system.
• Contains vitamin B6, important for the metabolism of proteins and carbohydrates.
• It contains trace elements such as magnesium, calcium, potassium and iron, which are essential for several biological functions.

Antioxidant and anti-inflammatory properties

In addition to its nutritional value, the kiwano is rich in antioxidants that help combat the harmful effects of free radicals in the body, contributing to disease prevention. It also possesses anti-inflammatory properties that can help reduce inflammation and protect the body from various conditions.

Consumption and preparation of kiwano

Forms of consumption

The kiwano is a versatile fruit that can be enjoyed in different ways. Here are some popular ways to consume it:

• Uncooked, cut in half and with a spoon to taste its juicy pulp.
• In fruit salads, providing an exotic and refreshing touch.
• In shakes or smoothies, combined with other fruits to create a nutritious and delicious drink.